Just in time for warmer weather, a double-extracted brewed infusion, MICOPEIA’s MICHIGAN CHAGA TEA is made in small batches using sustainably wild-harvested Chaga Mushrooms that were grown in the beautiful wooded landscapes of Northern Michigan, U.S.A
A nutrient dense superfood, Chaga is potentially the only mushroom to contain low pH betulinic acid, exhibiting potential anti-tumor and tumor reducing benefits. Chaga has also been known to lower cholesterol, blood pressure and blood sugar, while helping to both fight inflammation and support the immune system.
A family-friendly recipe for all, enjoy sipping on MICOPEIA’s MICHIGAN CHAGA TEA at room temperature or chilled!
MICOPEIA’S MICHIGAN CHAGA TEA - 8 fl oz
Ingredients: Distilled Water, Sustainably Harvested & Produced Vegetable Glycerin (Vegan/Non-GMO/Soy-Free/RSPO Certified), Michigan U.S.A. Grown & Sustainably Wild-Harvested Chaga Mushrooms, Michigan U.S.A. Grown & Sustainably Wild-Harvested Chaga Mushroom Extract