Reishi Kidney Support Tea

This tea is formulated with sustainably wild-harvested Reishi mushrooms grown in the natural outdoors of Washington, USA, providing an easy and delicious way to support your kidney health. Taking a daily cup may benefit kidney activity by balancing alkaloid levels, increasing hydration, and enhancing overall well-being. 

An artisanal tisane tea rooted in the potential ancient medicinal benefits of the Reishi Mushroom, MICOPEIA’s Reishi Kidney Support Tea uses Reishi Mushrooms that were sustainably wild-harvested from North Carolina, USA. This tea blend also combines the certified organic and kosher herbs Nettle, Raspberry Leaf, Marshmallow Root, Burdock Root, Uva Ursi and Juniper Berries to further support the healthy cleansing and support of our urinary/renal systems.

Attention: If taking any blood medications, please consult your doctor and/or healthcare professional(s) before consuming this tea. 

Contains 2.5 ounces / approximately 14-16 Tablespoons or 26-28 teaspoons

Directions: Add 1 - 2 teaspoons of the tea blend to 8 oz of hot/boiling water. Let simmer for 15 to 30 minutes. Allowing the tea to steep longer in the water and/or increasing to tablespoon serving sizes will make your tea stronger. Only increase to tablespoon servings when your body is comfortable consuming 1-2 teaspoon serving sizes.  

Directions: Steep 1 tablespoon in 8-12 oz of hot water for 5-10 minutes before drinking. 

For best results, use with a tea infuser/strainer.