Iron & Liver Support Tea - Dr. Sebi Approved

• Iron-Boosting Ingredients: Rich in Dandelion Leaf and Yellowdock.
• Liver Health Enhancer: Features Burdock Root and Dandelion Root.
• Antioxidant Power: Includes Schizandra Berries and Goji Berries.
• Supportive Herbal Blend: Blue Vervain and Sarsaparilla for added wellness benefits.
• Individuals seeking support lowering their blood cholesterol levels will also appreciate this tea blend.
• All MICOPEIA Herbal Tea Blends Are Caffeine-Free

 Our liver is responsible for the metabolism of fats, proteins, and carbohydrates, in addition to the storage of vitamins and minerals. With alkaline herbs approved by the late great practitioner Dr. Sebi, MICOPEIA BOTANICA’s Iron & Liver Support Tea is a powerful blend designed to invigorate your health and support vital organs. 

Dandelion Leaf and Yellowdock are included for their iron-rich properties, helping to enhance your iron levels naturally. Burdock Root and Dandelion Root work together to promote liver health and assist in detoxification processes.

Enjoy this herbal infusion for a revitalizing boost to your health and wellness routine.

Ingredients: Dandelion Leaf, Blue Vervain, Yellow Dock, Burdock Root, Sarsaparilla, Dandelion Root, Lycii/Goji Berries and Schizandra Berries

Serving Size: 1 Teaspoon

Servings per Package: 30

All MICOPEIA Products Are Handcrafted in Michigan, U.S.A.

This tea blend may interact with certain medications. Specifically, Dandelion Root and Burdock Root can affect blood sugar levels and may interfere with diabetes medications. If you are taking diuretics, be aware that Dandelion Leaf could enhance their effects. Additionally, Schizandra Berries might interact with medications processed by the liver. Consult your healthcare provider before use, especially if you are on any prescription medications or have underlying health conditions.

THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FDA AND ARE NOT INTENDED TO DIAGNOSE, TREAT OR CURE ANY DISEASE. ALWAYS CHECK WITH YOUR PHYSICIAN BEFORE STARTING A NEW DIETARY SUPPLEMENT PROGRAM